Homemade Chinese Steamed Buns with Pork (Nikuman)
Homemade Chinese Steamed Buns with Pork (Nikuman)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, homemade chinese steamed buns with pork (nikuman). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Chinese Steamed Buns with Pork (Nikuman) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Make ready ＊＊Dough＊＊
  2. Get 1/2 cup Milk (125 ml)
  3. Prepare 1 Tbsp vegetable oil
  4. Prepare 1/4 tsp salt
  5. Make ready 1 cup all-purpose flour (250 g)
  6. Take 3 Tbsp Sugar
  7. Prepare 1 tsp dry yeast
  8. Make ready 1 tsp baking powder
  9. Prepare ＊＊Filling＊＊
  10. Prepare 170 g Ground Pork
  11. Make ready 3 shiitake mushrooms
  12. Get 1 Japanese leek or green onion（you don't have to use green part of leek）
  13. Get 1/2 Tbsp grated ginger root
  14. Take 1/2 tsp sesame oil
  15. Get 1/2 tsp salt
  16. Take 1 Tbsp soy sauce
  17. Make ready 1/2 tsp sugar
  18. Get 1/2 Tbsp mirin (sweet sake)
  19. Get to taste pepper
Instructions to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
  5. Roll each dough into flat circle shape with a rolling pin.
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
  8. Yummy!

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