Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, claypot chinese sausage rice (microwave method). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Claypot chinese sausage rice (microwave method) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Claypot chinese sausage rice (microwave method) is something which I’ve loved my entire life.
Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.
To begin with this recipe, we must prepare a few ingredients. You can cook claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Claypot chinese sausage rice (microwave method):
- Make ready Main
- Get 2 piece chinese sausage, sliced
- Get 2 cup rice, cooked into steamed rice
- Prepare chye sim vegetable (optional)
- Prepare chinese mushrooms (optional)
- Make ready Other
- Get 2 1/2 tbsp cooking oil
- Make ready 4 tbsp dark soya sauce
- Make ready 1 tbsp sesame oil
- Get white pepper powder
- Prepare chilli powder
There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage.
Instructions to make Claypot chinese sausage rice (microwave method):
- Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
- Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
- Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
- Ready to serve.
I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. Cooking rice in a clay pot, then put the food like black bean spare ribs, Chinese sausages, cured meat, chicken, shittake mushrooms, meat biscuits etc. And the best part is, at the bottom of the pot, there are some crispy rice stick to the pot.
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