Eggless Banana Walnut Almond Cake
Eggless Banana Walnut Almond Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless banana walnut almond cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Banana Walnut Almond Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggless Banana Walnut Almond Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless banana walnut almond cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Walnut Almond Cake:
  1. Make ready 2.5 over riped banana
  2. Make ready 100 gms all-purpose flour
  3. Prepare 100 gms wheat flour
  4. Get 100 gms icing sugar
  5. Get 1/2 tsp Hershey's Cocoa Powder
  6. Make ready 100 gms unsalted butter
  7. Take 1 tbsp vanilla essence
  8. Take 1 egg
  9. Get 4 Chopped walnuts and chopped 8 almonds
Steps to make Eggless Banana Walnut Almond Cake:
  1. Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
  2. Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
  3. Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
  4. Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve

So that’s going to wrap this up with this special food eggless banana walnut almond cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!