Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, keto friendly brussels sprouts casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Friendly Brussels Sprouts Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Take Brussels Sprouts, halved
- Make ready heavy cream
- Prepare eggs, beaten
- Take cheddar cheese, shredded
- Make ready rosemary, minced
- Make ready onion powder
- Make ready garlic powder
- Make ready paprika
- Get olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that is going to wrap this up for this special food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
