Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage with black fungus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage with black fungus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage with black fungus is something that I have loved my entire life. They are fine and they look wonderful.
Chinese Gobi ka Sabzi Curry and Rice Black fungus is said to be able to increase the fluidity and circulation of the blood, and is beneficial to those with anemia. The wood fungus & water chestnut enhance the taste making.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage with black fungus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with black fungus:
- Make ready Main
- Take 1/2 piece Beijing Cabbage, cut into small slices
- Prepare 15 piece dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices
- Make ready Other
- Make ready 2 1/2 tbsp light soya sauce
- Take 3 tbsp cooking oil
- Take white pepper powder
Bamboo fungus chinese cabbage chicken broth. Ingredients for cooking broth for traditional Russian food - cabbage soup Soup of cabbage with boiled vegetables, pork broth and sour cream Soup cooked in meat broth with fresh. Succulent cabbage sauteed with tender chicken and vegetables. It is a MUST TRY and I hope you.
Steps to make Cabbage with black fungus:
- Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute.
- Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute.
- Ready to serve with rice or porridge.
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