Almond Icecream
Almond Icecream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond icecream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Almond Icecream is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Almond Icecream is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook almond icecream using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Icecream:
  1. Get 5 Tbsp Butter
  2. Take 100 g Almonds
  3. Take 400 ml Full Fat Cream
  4. Prepare 1 Cup Milk
  5. Make ready 1 Cup Condensed Milk
  6. Make ready Few Drops Vanilla Essence
  7. Prepare For Caramel
  8. Take 1/2 Cup Sugar
  9. Get Roasted Almonds
Instructions to make Almond Icecream:
  1. In a pan add butter and almonds.. Roast the Almonds for few minutes on a medium flame…
  2. Crush the 70 g of roasted almonds…
  3. In a bowl add cream and beat it well…
  4. Then add condensed milk,vanilla essence & milk and beat it until well combine the mixture…
  5. Then add crushed Almonds in this mixture and mix it…
  6. In a container pour this mixture and let it cool in a freezer for at least 6 hours…
  7. In a pan add sugar and Rest of the roasted almonds..
  8. Cook it on low flame until sugar disolve and it's colour get light brown..
  9. Let the caramel cool..
  10. Sprinkle the crushed caramel on ice cream..
  11. Tasty Yummy Almond Ice Cream is ready to serve..

So that’s going to wrap it up for this special food almond icecream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!