Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh, sautéed Brussel Sprouts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fresh, sautéed Brussel Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Take cleaned and trimmed Brussels sprouts, cut in half
- Prepare bacon, cut small and browned
- Get garlic cloves minced
- Make ready salt, pepper, crushed red pepper flakes
- Take olive oil and a pat of butter
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that is going to wrap this up for this special food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
