Almond Sandesh Cake with Mangoes
Almond Sandesh Cake with Mangoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond sandesh cake with mangoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Almond Sandesh Cake with Mangoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Almond Sandesh Cake with Mangoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have almond sandesh cake with mangoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond Sandesh Cake with Mangoes:
  1. Prepare Base Layer
  2. Get 40 gm Marie biscuits(half of small size packet)crushed in mixie
  3. Get 2 tbsp Melted Ghee
  4. Make ready 1 1/2 tbsp powdered sugar
  5. Prepare Sandesh layer
  6. Prepare 100 gm Chenna(approx 1 liter cow milk)
  7. Take 100 gm almond puree
  8. Make ready 1-2 tbsp Synthetic Vinegar
  9. Take 50 gm sugar
  10. Prepare 1/2 tsp Vanilla essence
  11. Take 2 Alphonso Mangoes
  12. Take As needed Slivers of pistachios for decoration
Steps to make Almond Sandesh Cake with Mangoes:
  1. For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins.
  2. Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
  3. Turn the gas off and strain it.Let the water drain off on it's own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy.
  4. Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn't then pulse it in the mixie for 2-3 secs..that should make it soft.Now crush the overnight soaked and peeled almonds in a mixie jar and add it to the chenna.Add some vanilla essence
  5. Flatten the Chenna+Almond mixture on top of the biscuit layer.smoothen in with flat base of glass.
  6. Add roasted slivered pistachios on top of this layer.
  7. Decorate with mango slices and chopped nuts or as you like.
  8. Another way of presenting it.

So that is going to wrap it up for this exceptional food almond sandesh cake with mangoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!