Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot mini muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Mini Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Mini Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
These carrot muffins are my favorite snack during the day. I used to be one of those people, but just recently my favorite bakery started selling mini carrot muffins with no frosting, and I fell in love at first. These make a great snack for kids and babies!
To begin with this particular recipe, we have to prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Mini Muffins:
- Take eggs
- Take shredded carrots
- Prepare cane sugar
- Get dry measure coconut oil (melted)
- Prepare sea salt
- Prepare flour
- Take baking powder
- Prepare vanilla
- Get cinnamon
- Make ready chopped walnuts (optional)
- Take butter for greasing mini muffin pan
The muffins are full of cozy spices and sweet carrot cake flavor. They'll keep for at least one week if stored in an airtight. These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that's loaded with nutrition!
Steps to make Carrot Mini Muffins:
- Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
- Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
Mini Carrot Cranberry Muffins. by Redsie. For the muffins: Place an oven rack in the center of the oven. Christmas background, advent, mini carrot cake Christmas background, mini carrot cake muffins on a grey rustic table top, overhead image with empty space. Grease a mini muffin pan with cooking spray. Fill the cups halfway with the batter.
So that’s going to wrap it up for this special food carrot mini muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
