Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kinako milk agar jello. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kinako Milk Agar Jello is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kinako Milk Agar Jello is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kinako milk agar jello using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kinako Milk Agar Jello:
- Get Milk
- Make ready Kinako
- Prepare Sugar
- Take Kanten powder
Steps to make Kinako Milk Agar Jello:
- Here are the ingredients.
- Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
- When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
- Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
- Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
So that is going to wrap it up with this exceptional food kinako milk agar jello recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
