Vietnamese spring rolls
Vietnamese spring rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese spring rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese spring rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:
  1. Take Spring rolls
  2. Get 20 g dried shiitake mushroom (or any fresh mushroom
  3. Make ready 20 g dried wood ear mushroom
  4. Make ready 30 g dried vermicelli
  5. Make ready 10 g spring onion
  6. Get 1 onion
  7. Take 1 carrot 🥕
  8. Make ready 1 kohlrabi
  9. Prepare 100 g spring sprout
  10. Make ready 300 g ground pork
  11. Prepare 1 pack rice paper
  12. Make ready Pepper and salt
  13. Get 🥚🥚duck eggs (my mom's secret)
  14. Prepare Sauce and others
  15. Prepare Fish sauce
  16. Make ready Water
  17. Get Pepper
  18. Take Chili
  19. Take Sugar
  20. Prepare Garlic
  21. Get Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Make ready Fresh rice noodle (optional)

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

Steps to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music".

So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!