Brussels sprouts
Brussels sprouts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy.

Brussels sprouts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brussels sprouts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts:
  1. Take 200 gram Brussels sprouts
  2. Get 2 tablespoons olive oil
  3. Take 25 grams butter
  4. Take Salt
  5. Make ready Black pepper
  6. Get Cumin

Here's how to plant, grow, and harvest Brussels sprouts in your garden! Ever wonder why Brussels sprouts taste just like a mini cabbage? Cabbage and Brussels sprouts are both part of the cole crop family, which is known as Brassica, or Cruciferous. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait.

Instructions to make Brussels sprouts:
  1. Heat butter and oil in a pan on medium heat
  2. Cut Brussels sprouts in halves. Add to the pan
  3. Turn to the uncooked side. Add salt pepper and cumin.
  4. Serve hot.

Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose.

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