Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brussels sprouts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brussels sprouts is something which I’ve loved my whole life.
Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy.
To begin with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels sprouts:
- Get Brussels sprouts
- Take olive oil
- Get butter
- Make ready Salt
- Make ready Black pepper
- Prepare Cumin
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Ever wonder why Brussels sprouts taste just like a mini cabbage? Cabbage and Brussels sprouts are both part of the cole crop family, which is known as Brassica, or Cruciferous. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait.
Steps to make Brussels sprouts:
- Heat butter and oil in a pan on medium heat
- Cut Brussels sprouts in halves. Add to the pan
- Turn to the uncooked side. Add salt pepper and cumin.
- Serve hot.
Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose.
So that’s going to wrap it up with this special food brussels sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
