Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate truffle cake / choco - almond cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cakes by Samantha is a premier cake maker for the South West and will deliver Wedding Cakes, Birthday Cakes, Anniversary Cakes and Corporate Cakes Choco Truffle Cake. Order this Egg less Chocolate Forest Cake delivery in Delhi, Kolkata, Chocolate Forest cake delivery in Noida, Gwalior. This decadent Chocolate Truffle Cake is perfect for the chocolate lover in your life.
Chocolate Truffle Cake / Choco - Almond Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Truffle Cake / Choco - Almond Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate truffle cake / choco - almond cake using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle Cake / Choco - Almond Cake:
- Make ready For Chocolate Sponge -
- Make ready 1 Cup All Purpose Flour (Maida)
- Take 1/4 Cup Cocoa Powder
- Take 1/4 Cup Powdered Sugar
- Make ready 1/2 Cup Butter
- Make ready 200 ml Condensed Milk
- Take 1/2 Cup Drinking Soda
- Make ready 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Get 1/2 Tsp Vanilla Essence
- Make ready 1/4 Tsp Cake Gel
- Prepare 50 grams - Chopped Roasted Almonds
- Get 1/2 Cup Choco - Chips
- Take Heart Shaped Tin
- Prepare For Sugar Syrup -
- Take 1/2 cup water
- Get 1 tbsp powdered sugar
- Make ready For Chocolate Ganache -
- Get 200 ml Whip Cream
- Get 400 grams Dark Compound
- Take For Shine in Ganache -
- Get 70 grams - Neutral Gel
- Take 30 grams Chocolate Sauce
- Prepare For Icing -
- Get 1 Piping bag
- Take N1 Nozzle -
- Get For Garnishing -
- Make ready as needed Few Home - made Chocolates
- Prepare as needed Some Chopped Roasted Almonds
- Take as needed Little Choco - Chips
I have served it to people that are not on any special diet Almond flour: I use blanched finely ground almond flour in this recipe. I don't recommend using a coarse almond meal. NOTE: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake. Filling in Layers: Truffle & almonds.
Steps to make Chocolate Truffle Cake / Choco - Almond Cake:
- For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
- In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
- Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
- Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
- Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
- Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
- For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
- For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
- For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
- Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video)
- Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
- Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
- Enjoyyy….
Toppings: Almond flakes & Chocolate garnish. Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! This deliciously decadent dessert can be made the day before to make a special occasion stress-free and. To assemble the cake, transfer the cake, with its cutting board, to the work surface. Lihat juga resep Truffle Chocolate Cake enak lainnya.
So that’s going to wrap this up for this exceptional food chocolate truffle cake / choco - almond cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
