Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot and sour soup (No meat & Easy) is something that I have loved my whole life. They are fine and they look wonderful.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Prepare 800 ml Water
  2. Get Bit of shredded black fungus
  3. Take 3 pcs. Shiitake mushroom
  4. Get 1 ⁄4 Block Tofu
  5. Get 1 Egg
  6. Make ready 30 ml White vinegar
  7. Get 1 tbsp. White pepper
  8. Get 1 tsp. Sesame oil
  9. Make ready 1 tbsp. Corn starch
  10. Make ready 3 tbsp. Water
  11. Get 1 tbsp. Soy sauce
  12. Make ready 1 tsp. salt
  13. Get 2 pcs. Chili pepper

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their I will introduce the authentic version later. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to Cover it and bring it to a boil.

Instructions to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Stir it around so the meat doesn't stick together. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Hot and sour soup is a soup from Asian culinary traditions.

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