Rose and almond ice cream
Rose and almond ice cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rose and almond ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses. The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds.

Rose and almond ice cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rose and almond ice cream is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rose and almond ice cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose and almond ice cream:
  1. Get 1/4 cup shredded rose petal
  2. Get 1/4 cup roasted almond
  3. Take 1 tsp cornflour
  4. Prepare 2- 1/2 cup milk
  5. Make ready 5 tsp sugar
  6. Get 1/2 cup cream
  7. Take 2-3 drop rose essence
  8. Make ready 2 drops rose colour

Tips for the Creamiest Almond Milk Ice Cream. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl.

Steps to make Rose and almond ice cream:
  1. Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
  2. Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
  3. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream, rose essence and red colour and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
  8. Cover with an aluminium foil and freeze for approx. 10 hours or till set.

Roasted Almond Ice Cream is a perfect treat for sweet lovers. It has an unforgettable nutty flavour, which is drool worthy! The slow roasted almonds makes this dish more soft and creamy as well as crunchy. The almonds make it healthy, adding the benefits of Vitamin E, Manganese, Magnesium. Ice cream cone with black cherries and vanilla flavors.

So that’s going to wrap this up with this exceptional food rose and almond ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!