Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Brussels Sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oven Roasted Brussels Sprouts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Make ready Brussels sprouts
- Make ready Olive oil
- Make ready Balsamic vinegar
- Take Sea salt
Instructions to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
So that is going to wrap it up with this special food oven roasted brussels sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
