Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dim sum radish cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dim Sum Radish Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dim Sum Radish Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

To begin with this particular recipe, we must prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dim Sum Radish Cake:
  1. Prepare 4 cups White radish/Turnip Shredded
  2. Make ready 500 g Short grain rice flour
  3. Prepare 2 1/2 cup (750 ml) Water
  4. Take 3 pcs Chinese sausages diced
  5. Get 8-10 pcs. Shitake mushroom diced
  6. Make ready 3 1/2 cup (875 ml) Water
  7. Make ready 2 tsp Salt
  8. Take 4 tbsp Chicken Stock
  9. Make ready 1 tsp White Pepper
  10. Prepare 1 tsp Sugar

Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped inside silky rice noodles. This savory turnip cake (sometimes called radish) lo bak go is a very. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

At its core a good turnip cake should be filled with. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish It's a classic dish served at dim sum restaurants, so I guess it's classified as "brunch". The most classic way to eat these turnip cakes is to simply pan. He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items.

So that is going to wrap it up with this exceptional food dim sum radish cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!