Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's Brussel sprouts and cabbage braised in stout is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Prepare Brussel sprouts, trim end and cut in half
- Get LG head of cabbage course chopped
- Take shallot, chopped
- Take red onion, chopped
- Get minced garlic
- Make ready cottage bacon, chopped
- Make ready Sea salt and black pepper
- Prepare imperial stout
- Get cider vinegar
- Make ready butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that is going to wrap this up for this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
