Firehouse Chili
Firehouse Chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, firehouse chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Firehouse Chili is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Firehouse Chili is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have firehouse chili using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Firehouse Chili:
  1. Take 1 1/2 tsp ground cumin
  2. Make ready 5 lb beef brisket or stewing beef (cubed)
  3. Take 6 clove garlic
  4. Make ready 4 jalapenos
  5. Get 2 medium habanero peppers (optional and with caution)
  6. Make ready 2 medium onion, chopped
  7. Take 1/2 cup chili powder
  8. Make ready 3 tbsp pure chili powder
  9. Prepare 1 1/2 tsp coriander
  10. Take 4 cup beef broth
  11. Prepare 1 can 35 oz italian chopped tomatoes
  12. Take 1 can 6 oz tomato paste
  13. Make ready 3 tbsp oregano
  14. Get 2 bunch scallions
  15. Get 1 sour cream
  16. Make ready lb bacon
Instructions to make Firehouse Chili:
  1. Mince the garlic, and dice the onions and peppers ahead of time.
  2. Cube and brown beef. Set aside.
  3. In a medium to large stock pot, Saute the onions and garlic until tender
  4. Add the jalapenos (and habeneros) continuing to soften all the ingredients (5 mins)
  5. Add both the regular and pure chili powder to the pot and stir.
  6. Add the tomatoes, tomato paste, beef broth, cumin, coriander, and oregano to the pan and bring to a boil.
  7. (Optional/caution) depending on the taste/tolerance of the consumer, you can get creative here…I have, in the past, steeped into the chili crushed dried various peppers (piquin, etc.) for the rest of the cooking process in order to kick it up. If you're not used to spicy food…SKIP THIS STEP.
  8. Cover and continue to cook on low to medium low for about 3 to 4 hours.
  9. Remove the steeped hot pepper spices (if necessary) and your ready to go
  10. Salt and pepper to taste.
  11. Serve garnished with sour cream, scallions, bacon (everything is better with bacon), etc.

So that’s going to wrap this up for this special food firehouse chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!