Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broad bean and parmesan dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broad Bean And Parmesan Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Broad Bean And Parmesan Dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have broad bean and parmesan dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broad Bean And Parmesan Dip:
- Make ready 500 grams Broad Beans In Pods
- Get 1 tbsp Grated Parmesan
- Take 1 tbsp Tzatziki Dip
- Take 1/4 Zest And Juice Lemon
- Prepare 1 pinch Salt And Coarse Black Pepper
- Prepare 4 slice Prosciutto
- Make ready 2 Ciabatta
Steps to make Broad Bean And Parmesan Dip:
- Remove the beans from the pod. Bring to the boil in a pan of salted water and simmer for 5 minutes. Drain and allow to cool.
- Shell the beans, discard the shells and place the beans in a bowl.
- Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki. Blend with a hand held blender.
- slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.
- Serve the dip with the toasted ciabatta and prosciutto. The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.
So that is going to wrap this up with this exceptional food broad bean and parmesan dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
