Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, foil pouch brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Foil Pouch Brussel Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Prepare fresh brussels sprouts - washed, trimmed and halved
- Prepare olive oil
- Make ready balsamic vinegar
- Make ready honey
- Take salt
- Get black pepper
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap it up for this special food foil pouch brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
