Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Paratha:
- Prepare Grated carrot
- Get roasted besan/gram flour
- Take red chilli powder
- Make ready turmeric powder
- Take garam masala
- Get oil
- Take Freshly chopped green coriander leaves
- Take garlic ginger paste
- Prepare Wheat flour
- Make ready Salt
Instructions to make Carrot Paratha:
- First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
- Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
- Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
- Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
- Parathas r ready to serve it with sauce or chutney.
So that is going to wrap it up for this exceptional food carrot paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
