Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot payasam is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot payasam is something which I’ve loved my whole life. They’re nice and they look fantastic.
carrot payasam or carrot kheer is an easy sweet recipe you can make for any occasion or whenever you want to pamper yourself. this carrot payasam is good for your health. payasam or particularly the kheer recipes are very common dessert served in most of the indian to the carrot halwa or gajar ka halwa but made with more milk content. in addition in this recipe, i have. Carrot payasam or Gajar ka kheer is popular milk based Indian pudding which is easy to prepare and full of nutrition. Grated carrots cooked in ghee and milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot payasam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot payasam:
- Prepare 2 big carrot
- Prepare 1/4 cup jaggery
- Prepare 1 cup thick milk
- Get 1 teaspoon grated coconut
- Prepare 1/2 cup thick coconut milk
- Take As needed Dry fruits of your choice
- Get Pinch cardamom powder
- Make ready Pinch nutmeg powder
- Take 1 teaspoon ghee
I wanted to give it a try because this is the first Indian dessert recipe I came across where cardamom powder is not added in it. Carrot Payasam is a very popular Kerala recipe. Learn how to make/prepare Carrot Payasam by following this easy recipe. This carrot payasam tastes sweet and very cream one made with few ingredients that are easily available at home or in markets.
Steps to make Carrot payasam:
- Roughly chopped the carrot
- Boil it in one cup of water or as required till soft and blend in to a puree
- In half cup of water dissolve the jaggery to make jaggery syrup.strain the syrup to remove the dirty if any. (you add jaggery as per your taste.)
- Now take a sauce pan, put carrot puree, to it add the jaggery syrup and pre boiled and cooled milk.mix well
- Now place the pan on the stove and cook the payasam. No need to boil keep stirring.
- In another pan heat ghee and saute nuts or Dry fruit.
- As soon as you see the steam coming out from the payasam and the roasted nuts and cardamom powder and nutmeg powder.your carrot payasam is ready to serve.
- Garnish it with coconut milk and grated coconut.
- Serve hot. You can also refrigerate it for an hour and serve chilled.
Carrot is a very healthy vegetable and having it in any form is a very. Kheer/Payasam Carrot Kheer/Payasam Dates Kheer/Payasam Lauki/Dudhi Kheer Moong Dal Kheer/Payasam Phool Makhana Kheer Poha Kheer Sabudana/Sago Kheer Seviyan/Semiya. Carrot Kheer or Carrot Payasam, always takes me down the memory lane! As a kid (even now for that matter), i was fussy drinking milk. But amma was very strict and i had to compulsorily have milk in the.
So that’s going to wrap it up for this special food carrot payasam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
