Carrot Pulao
Carrot Pulao

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Pulao is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Pulao is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot pulao using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pulao:
  1. Take basmati rice
  2. Make ready grated carrot
  3. Prepare medium onion chopped
  4. Make ready green chillies finely chopped
  5. Take ginger garlic paste
  6. Get turmeric powder
  7. Take garam masala powder
  8. Get red chilli powder
  9. Get cumin seeds
  10. Get fennel seeds
  11. Get cinnemon stick
  12. Get green Cardamom
  13. Take bay leaves
  14. Take pepper corns
  15. Take mace
  16. Get oil
  17. Get ghee
Instructions to make Carrot Pulao:
  1. Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
  2. Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
  3. When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.

So that’s going to wrap this up for this special food carrot pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!