Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey glazed brussels sprouts with bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.
Honey glazed Brussels sprouts with bacon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey glazed Brussels sprouts with bacon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Take 1 bag or bunch of Brussels sprouts
- Make ready 8 strips bacon
- Get to taste salt
- Prepare to taste black pepper
- Take 1 tbsp butter
- Get 2 tbsp honey
- Make ready 1/2 tsps of cinnamon
But it's my belief that many of the people who say they. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal! Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly.
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze While I love sprouts roasted with bacon, it just doesn't work for vegetarians. I don't miss the bacon with this recipe. It's great to make the sauce a. Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate.
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