Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kaddu ki kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.
Kaddu ki kheer is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kaddu ki kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kaddu ki kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu ki kheer:
- Get 1 litre Milk
- Make ready 1 med Bottle guard /kaddu
- Get 5-6 tbsp Rice
- Take 1/2 tin milk maid
- Prepare 1 tsp Cardamom powder
- Make ready 1 tsp Vanilla essence
- Make ready 1/2 cup Sugar if needed
- Get handful Pista and almonds
- Prepare 3-4 drops Green food color
Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.
Instructions to make Kaddu ki kheer:
- Take rice and kaddu and boil them into soft mixture. And grind it after cooling by adding some milk.
- Now keep milk for boiling once boiled keep it on low flame and add the mixture of kaddu and rice keep stirring so as to avoid lumps.
- Add milk made, vanilla essence, elaichi powder and keep stirring continuously. (Check out for the sweetness if needed add sugar,) we like our kheer on the less sweet side. Add the green food color.
- Cook it until it thickens add the dry fruits garnish while served.. Enjoy with puri.😋😉
Relish the kheer with chopped nuts and raisins as garnish. Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on! Also, store it in your storage container, so you can have a cup when you feel like it. Pumpkin kheer (kaddu ki kheer recipe). Garnish it with almonds and pistachio.
So that’s going to wrap it up for this special food kaddu ki kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
