Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get 2 cups flour
- Make ready 2 teaspoons baking soda
- Get 1/2 teaspoon fine sea salt
- Make ready 1 1/2 teaspoon ground cinnamon
- Prepare 1 1/4 cup vegetable oil
- Take 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Get 1 teaspoon vanilla
- Make ready 4 large eggs
- Take 3 cups grated carrots
- Prepare 1/2 raisins
- Get Nuts if required
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
- Mix other dry ingredients in a bowl.
- Fold dry ingredients into wet ingredients in 3 portions.
- Add carrots and raisins.
- Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
- Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
- You can serve plain too. Enjoy.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
