Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed brussels sprouts with bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.
Honey glazed Brussels sprouts with bacon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey glazed Brussels sprouts with bacon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Get or bunch of Brussels sprouts
- Get bacon
- Prepare salt
- Get black pepper
- Prepare butter
- Make ready honey
- Make ready tsps of cinnamon
But it's my belief that many of the people who say they. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal! Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly.
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze While I love sprouts roasted with bacon, it just doesn't work for vegetarians. I don't miss the bacon with this recipe. It's great to make the sauce a. Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate.
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