Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tami's szechuan shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tami's Szechuan Shrimp is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tami's Szechuan Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tami's Szechuan Shrimp:
- Take 1 lb shrimp, peeled & deveined
- Prepare 2 tbsp ketchup
- Prepare 2 tbsp chili sauce
- Prepare 2 tbsp rice wine or sherry wine
- Get 2 tbsp soy sauce
- Take 1 tbsp honey
- Prepare 1 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 tbsp cornstarch
- Make ready 4 oz mushrooms, sliced
- Make ready 1/2 each red & yellow pepper, sliced
- Prepare 2 green onions, chopped
- Prepare 2 tbsp sesame oil
- Take 1 tsp Chinese 5 spice
Steps to make Tami's Szechuan Shrimp:
- In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
- Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)
So that’s going to wrap it up for this special food tami's szechuan shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
