Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chao fan (chinese fried rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chao Fan (Chinese Fried Rice) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chao Fan (Chinese Fried Rice) is something which I’ve loved my entire life.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classical Chinese Fried Rice - Yang Zhou Chao Fan.
To get started with this recipe, we must prepare a few components. You can have chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chao Fan (Chinese Fried Rice):
- Make ready 6 cup cooked rice
- Take 1/2 cup butter
- Prepare 1 medium garlic, minced
- Make ready 1 medium onion, minced
- Take 1 cup ham, minced
- Take 2 medium chinese mushrooms, minced
- Get 2 tbsp knorr garlic seasoning
- Prepare salt
- Make ready ground black pepper
- Take 1 small carrot, minced
Looking for more stir fried rice recipes? Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Feel free to vary it to your taste and to use up leftovers in the fridge.
Instructions to make Chao Fan (Chinese Fried Rice):
- Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
- Add rice. Mix well to avoid the rice from sticking to the pan and burning.
- Add the seasoning, salt and pepper. Serve hot.
Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Chinese Name: 蛋炒饭 dàn chǎo fàn Flavor: salty and aromatic Main Ingredients: eggs, steamed rice, sausage. This Chinese rice dish is popular in Cantonese speaking areas including Guangzhou, Shenzhen and Hong Kong. The authentic Cantonese Clay Pot Rice is cooked.
So that’s going to wrap it up for this special food chao fan (chinese fried rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
