Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon brussels sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy bacon brussels sprouts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy bacon brussels sprouts is something that I have loved my entire life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this particular recipe, we must first prepare a few components. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy bacon brussels sprouts:
- Make ready brussels sprouts
- Make ready + 1/2 tsp kosher salt
- Take sliced bacon
- Prepare shallot, sliced thin
- Prepare garlic, sliced thin
- Make ready heavy cream
- Make ready gound black pepper
This dish is outstanding all on it's own or can be paired with another side of greens. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet. I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store.
Steps to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor.
So that is going to wrap it up with this exceptional food creamy bacon brussels sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
