Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rajbhog n mango shrikhand. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Rajbhog n Mango shrikhand is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rajbhog n Mango shrikhand is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rajbhog n mango shrikhand using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajbhog n Mango shrikhand:
- Prepare 1 kg yogurt
- Make ready 11/4 cup powder suger (according to taste)
- Get Tea spoon venilla essence
- Get 1 ripe mango pieces
- Get Yellow clr (optional)
- Prepare Saffron threads
- Make ready 1 tea spoon milk
- Prepare Chopped pistachio
- Get Chopped almonds
- Make ready Chopped cashews
- Get 2-3 pinch cardamon powder
- Make ready Mango essence
To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Mango Shrikhand - Creamy Mango Yogurt dessert. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional.
Instructions to make Rajbhog n Mango shrikhand:
- To make Srikhand, hung yogurt in a muslin cloth overnight. it looses most of its water and becomes thick and creamy. - refrigerate, to prevent curd from turning sour.
- Add sugar and vanila essence.In a small bowl take 1 tea spoon milk and add some saffron threads. Put into refrigerator for 20 mins.
- Divide curd into two equal part.
- In one partAdd small pieces of mango.and mango essence. mix it well. Transfer in a tight container
- In remaining curd add almond.. saffron milk,pistachio..cardamom powder..add 2-3 drops of yellow color. Mix it well.
- Serve shrikhand chilled.
Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios Shrikhand is a very popular Indian dessert made from strained yogurt/curd. It is one of the main desserts in Maharashtra and Gujarat. The mango shrikhand was easy to make, though you do have to wait a while for the yogurt to strain. The alphonso mango shrikhand was amazing! The yogurt was nice and thick and creamy and sweet and the cardamom and saffron flavours worked really well in it.
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