Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non alcoholic fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
Non alcoholic fruit cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Non alcoholic fruit cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Non alcoholic fruit cake:
- Make ready 1 cup (210 grams) firmly packed light brown sugar
- Take 1 cup (240 ml) water
- Take 1/4 cup (55 grams) butter, diced
- Prepare 1 teaspoon (2 grams) ground cinnamon
- Take 1/2 teaspoon (1 gram) ground cloves
- Make ready 1 teaspoon (2 grams) ground ginger
- Prepare 1/2 teaspoon salt
- Make ready 2 cups (300 grams) seedless raisins
- Make ready 2 large eggs, lightly beaten
- Get 2 1/2 cups all-purpose flour
- Get 1 teaspoon (5 grams) baking soda
- Get 1 cup (150 grams) candied and chopped mixed peel
- Prepare 1 teaspoon pure vanilla extract
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and all-time favourite Christmas fruit cake. dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes An easy recipe to make traditional (non alcoholic) ginger beer. A refreshing drink popular in the Caribbean especially at Christmas time.
Instructions to make Non alcoholic fruit cake:
- Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.
Non-alcoholic cocktails aren't designed to remind you of any particular cocktail. They're just delicious and beautiful beverages someone has created to look like a cocktail. And then there are the classic drink recipes that taste just great without the alcohol, or just need a single ingredient swap to be. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them.
So that’s going to wrap this up with this special food non alcoholic fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
