Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussel sprouts and fenugreek in butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel sprouts and fenugreek in butter is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brussel sprouts and fenugreek in butter is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts and fenugreek in butter:
- Prepare 1 tablespoons fenugreek
- Take 2 pounds Brussel sprouts
- Prepare 1 stick butter
- Get 1 tablespoons grated parmesan cheese
- Prepare 1/4 teaspoon granulated garlic powder
- Take 3/4 teaspoon salt
And especially this time of year. Brussels sprouts have been used to determine the potential impact of cruciferous vegetables on thyroid function. Brussels sprouts can help us avoid chronic, excessive inflammation through a variety of nutrient benefits. Place a large non-stick frying pan on a high heat and add the olive oil.
Instructions to make Brussel sprouts and fenugreek in butter:
- In a deep pan melt the butter
- Add fenugreek
- Add spouts salt and garlic
- Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!
When it is hot, add the sprouts, season with sea salt. Wash brussel sprouts well, peel the outer skin it looks wilted. Cut the stalks, slit it little. Mix gram flour, chilli powder and water to a runny paste. Add in the brussel sprouts and mix well.
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