Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted brussels sprouts & ham skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To get started with this particular recipe, we must first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Get 2 T EVOO or coconut oil
  2. Get 2 cloves garlic, minced
  3. Make ready 1 yellow onion, chopped
  4. Make ready 1 lb Brussels sprouts, quartered
  5. Prepare 4 oz portobello mushrooms, sliced
  6. Get 1 med. sweet potato, cubed
  7. Get 1 tsp sea salt
  8. Prepare 12 oz precooked ham, cubed
  9. Get 4 eggs
  10. Get 1/4 c Parmesan cheese, grated

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.

Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.

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