Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook carrot rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Rice:
- Make ready (*180ml cup) Short Grain Rice
- Get Butter *cut into small cubes
- Prepare Carrot *finely grated
- Take Salt & Pepper
- Prepare Frozen Peas *optional
Instructions to make Carrot Rice:
- <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
- Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
- <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
- Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.
So that’s going to wrap it up for this exceptional food carrot rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
