Spicy Vegetable Fried Rice 🍄
Spicy Vegetable Fried Rice 🍄

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegetable fried rice 🍄. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Vegetable Fried Rice 🍄 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Vegetable Fried Rice 🍄 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy vegetable fried rice 🍄 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegetable Fried Rice 🍄:
  1. Prepare 2 cup Unprepared Basmati Rice
  2. Prepare 1 packages Frozen Broccoli Florets
  3. Take 1 packages Frozen Brussel Sprouts
  4. Make ready 1/2 packages Frozen Peas
  5. Make ready 1 packages Baby Portabella Mushrooms
  6. Get 1 bunch Green Onions (Scallions)
  7. Get 3 tbsp Chili Garlic Sauce
  8. Take 1/3 cup Soy Sauce
  9. Get 1/3 cup Olive Oil
Instructions to make Spicy Vegetable Fried Rice 🍄:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

So that’s going to wrap this up with this special food spicy vegetable fried rice 🍄 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!