Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
While the chicken is cooking, cut the brussels in half. Lay chicken in a shallow baking dish and surround with Brussels sprouts. Sprinkle onions and rosemary over chicken.
Brussels sprouts with Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brussels sprouts with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts with chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts with Chicken:
- Make ready 1 bag of Brussels sprouts
- Make ready 2 chicken breasts
- Prepare 1 dry onion
- Make ready 2 tomatoes / puréed
- Take 2 cloves garlic/ chopped
- Take 1/4 vegetable oil
- Get to taste Black pepper- salt- oregano
- Get Chicken broth or water
Slice the brussels sprouts in half and the red onion into wedges. Place the brussels sprouts and onion on a large baking sheet and drizzle with two tablespoon of olive oil and sprinkle with salt and pepper. Mix together to coat, then create spaces for the chicken. Chicken and Brussel Sprouts with Mustard Sauce is a healthy and low carb meal option that pairs an easy chicken dinner idea with sauteed brussel sprouts.
Steps to make Brussels sprouts with Chicken:
- Clean Brussels sprouts , cut of the bottoms
- Cut a cross top of each sprouts ..
- Soak them in vinegar water until you finish with onions. Sauté onions , add chopped chicken
- Add tomato purée
- Sauté then add Chicken broth / water
- Add Brussels sprouts
- Cover and cook , when boils reduce the heat, cook until b. Sprouts are tender
The brussels sprouts pictured here are ping-pong ball sized, so depending on size, you may need to quarter, or leave them whole. I have always loved thinly sliced Brussels sprouts in salads (I slice mine on a mandoline - works like a veggie cutting charm) and I am a sucker for chopped salads with lots of texture, like that Chopped Thai Chicken Salad. Add marinated chicken and chopped bacon in between the veggies. This delicious Chicken And Brussels Sprouts recipe is perfect for dinner or even lunch the next day! How To Make Asian Chicken and Brussels Sprouts.
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