Choco Wheat Cake
Choco Wheat Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco wheat cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choco Wheat Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Choco Wheat Cake is something which I’ve loved my entire life.

#chocowheatcake #dryfruitcakerecipe #aatacakerecipe #egglesswheatcake #cakewithoutoven Choco Wheat Cake is a delicious and healthy cake recipe made with. This cake can be easily made without any measuring cup or baking powder. cup cake recipe, Idli Cake recipe malayalam, choco Idli Cake, wheat Choco cake. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder.

To get started with this recipe, we must prepare a few ingredients. You can have choco wheat cake using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Choco Wheat Cake:
  1. Prepare 1 cup wheat flour
  2. Get 1/2 cup sugar powder
  3. Get 2 tablespoon choco powder
  4. Get 1/4 cup oil
  5. Prepare 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Prepare 1 teaspoon vanilla essence
  8. Make ready 2 tablespoon almond slices
  9. Get 2 tablespoon tutti frutti
  10. Make ready 1 cup milk
  11. Get 1 cup salt

Place puffed wheat in a large bowl, and set aside. Grease the rim of a medium saucepan to prevent boil-over. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

Steps to make Choco Wheat Cake:
  1. Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid.
  2. Spread one cup salt evenly on the bottom of the kadai. Place a stand on it.
  3. Cover and let it preheat for ten minutes.
  4. Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside.
  5. Take a large mixing bowl.
  6. Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it.
  7. Add oil in it. Mix well.
  8. Add milk. Mix well to make a thick batter.
  9. Add almonds, tutti frutti and vanila essence. Mix well.
  10. Transfer this mixture to the greased tin. Tap it twice.
  11. Bake it in kadai for thirty minutes.
  12. After that insert a toothpick and check the cake has cooked completely.
  13. Remove it and let it cool down completely.
  14. Unmould it and peel off the butter paper.
  15. Cut into pieces and serve. Garnish with almonds.

The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Chocolate is a woman's secret indulgence. I tried your wheat choco chip muffins it came out really well. Thank you so much for the wonderful and easy Hi aarthi, I tried out your whole wheat choco chip cupcakes. I was so much excited to see the.

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