Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready Brussel Sprouts, washed and cut in half length wise
- Make ready minced garlic
- Make ready olive oil
- Get lemon juice
- Get sea salt
- Get ground black pepper
- Take freshly grated parmesan cheese
- Prepare garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that is going to wrap it up with this special food roasted garlic parmesan brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
