Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chai (tea)masala cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you're going to love this Tea Masala Cake. Chai masala (tea masala) is one of the most fragrant blend of spices.
Chai (Tea)masala cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chai (Tea)masala cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chai (Tea)masala cake:
- Take 1 cup Wheat flour
- Prepare 3/4 cup Milk
- Get 1 tsp Sugar
- Prepare 2 tsp tea
- Make ready 1 cardamom
- Get 1 inch cinnamon
- Make ready 1 tbsp Fennel seeds
- Get 1/4 cup oil
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 1/2 cup Sugar
- Get 1 pinch salt
- Get 1 tsp vanilla essence
- Make ready 1 tsp coffee
- Take Few finely chopped almonds
A must try for tea time! You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold.
So that is going to wrap it up with this special food chai (tea)masala cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
