Duck Soup
Duck Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Duck Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Soup:
  1. Take 4 lb Duck
  2. Make ready 1/4 oz Dried black Chinese mushroom
  3. Take 1 oz Dried shiitake mushroom
  4. Make ready 1 tbsp Black sesame oil
  5. Take 1 tsp Bean curd with taro
  6. Prepare 1 1/4 oz Bean curd thread
  7. Make ready 1 lb Chinese cabbage
  8. Make ready 1 pinch White pepper powder
  9. Prepare 1 pinch 5 spice powder
  10. Get 1 pinch Ground star aniseed powder
  11. Make ready 1 Salt
  12. Get 1 each Boiled royal bamboo shoot
Steps to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that’s going to wrap this up for this special food duck soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!