Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Brussels Sprouts is something which I’ve loved my entire life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Make ready 1 pack Brussels sprouts
  2. Take 1 Tbsp Garlic powder
  3. Take Salt
  4. Take 1 Tbsp Olive Oil

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.

Steps to make Roasted Brussels Sprouts:
  1. Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
  2. Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
  3. Right before putting into oven (360F), add salt and mix well.
  4. Bake 15 min or until done.

Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.

So that is going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!