Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Brussels Sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Get Brussels sprouts
  2. Get Garlic powder
  3. Make ready Salt
  4. Make ready Olive Oil

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.

Steps to make Roasted Brussels Sprouts:
  1. Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
  2. Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
  3. Right before putting into oven (360F), add salt and mix well.
  4. Bake 15 min or until done.

Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.

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