Butterscotch Pudding
Butterscotch Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butterscotch pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butterscotch Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butterscotch Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butterscotch pudding using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Pudding:
  1. Take 5-6 slices white bread
  2. Take 20 cashews
  3. Take 20 almonds
  4. Take 1 cup Whipping cream
  5. Make ready For butterscotch sauce
  6. Prepare 1/2 cup sugar
  7. Prepare 50 gas butter
  8. Get 1/2 cup fresh cream
  9. Prepare 1-2 tsp butterscotch essence
Instructions to make Butterscotch Pudding:
  1. Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
  2. Once the caramelised nuts have cool down,in a mixer crush them.
  3. To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
  4. Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
  5. In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
  6. SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
  7. Add half of caramalised and crushed nuts over the bread slices.
  8. Pour in the whipped cream over the layer of nuts.
  9. Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving

So that’s going to wrap it up for this special food butterscotch pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!