Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghevar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghevar is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ghevar is something that I have loved my entire life.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. furthermore some tips, recommendations and serving ideas for ghevar recipe. firstly, i would finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghevar using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghevar:
- Get 1 1/2 cup maida / all-purpose flour
- Get 1/2 litre Water
- Make ready 7-8 ice cubes
- Get 1/2 tsp lemon juice
- Prepare 1/2 cup Ghee
- Prepare As needed Ghee for frying
- Get For chasni
- Take 1 cup Sugar
- Get 1/2 cup water
- Make ready 1 tsp Kewra essence
- Prepare 5 tsp dry fruits (Pistachio,almond flakes)
Ghevar is an Indian dessert made by deep frying a special, fat enriched maida batter in a special way. It is deep fried in a cylinder that is tall enough to be above the oil or ghee surface. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival.
Instructions to make Ghevar:
- In a bowl add ice cubes and ghee and beat it till it becomes fluffy
- Now spoon by spoon add maida and water and make a runny liquid lump free mixture add lemon juice in it and mix it properly
- Now heat ghee in a deep pan,flame should be high throughout cooking process,now with the help of paddle pour the batter from a height into the pan and with the help of rolling pin make a center hold in the batter and once first paddle batter sticks on the edges pour another batter with paddle,this way repeat the process to make ghevar of desired thickness
- For chasni :add sugar and water in pan and make chasni by dissolving the sugar,make chasni sticky but not one or two thread (because if it’s thick ghevar won’t absorb it)
- Pour the chasni on ghevar for six to seven times and keep it at room temperature for resting at least five to six hours do that it soak the syrup
- Tip :it can be served as it is or cans be topped with rabdi
It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
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