Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted brussel sprouts and potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted brussel sprouts and potatoes is something that I’ve loved my entire life.
We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it's really easy to make and always turns out delicious! Wash potatoes (do not peel) and dice into ½″ cubes.
To get started with this particular recipe, we must prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Prepare sweet peppers
- Get brussel sprouts
- Get russet potatoes
- Take olive oil
- Make ready salt
- Get Italian seasoning
- Prepare onion powder
Checkout this healthy Roasted Brussel Sprouts and Sweet Potatoes Recipe at LaaLoosh.com! An easy and delicious Weight Watchers side dish recipe. It seems that most people either love them or hate them. I fall into the "love them" category and, thankfully, my kids do too!
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
I just love roasted Brussel sprouts. There was once a time I hated them, but this recipe converted me. Ever since then, I have been roasting Brussel sprouts any These Smokey Sweet Potato Brussel Sprouts were seriously amazing you guys! When I ate them, I also added some pecans and avocado. Easy Roasted Brussels Sprouts with Red Potatoes and BaconMeal Diva.
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