Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed semolina chocolate dryfruits cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Semolina Chocolate Dryfruits Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Semolina Chocolate Dryfruits Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed semolina chocolate dryfruits cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Semolina Chocolate Dryfruits Cake:
- Make ready 1 cup semolina
- Prepare 1 cup milk
- Get 3/4 cup sugar
- Prepare 1/2 cup oil
- Take 1 pouch coffee(Rs.5)
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Get 3 tsp chopped mix dryfruits
- Make ready 6-8 crushed almonds for decoration
Instructions to make Steamed Semolina Chocolate Dryfruits Cake:
- In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
- Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
- Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
- Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
- Take out cake tin from cooker carefully and allow it to cool down completely.
- Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.
So that is going to wrap this up for this special food steamed semolina chocolate dryfruits cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!