Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert. Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot pudding:
- Take carrot
- Get milk
- Make ready sugar
- Make ready Ghee
- Take cardamom
- Make ready dry fruit clipping
About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the. When we found this recipe in UPenn Ms. We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India.
Steps to make Carrot pudding:
- First wash the carrots and peel them thoroughly and grate them.
- Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom.
- When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes.
- Finally put cardamom powder and dry fruit clipping and turn off the heat.
- Serve hot.
Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using. Pour into large buttered pudding bowl. Cover with greased parchment or waxed paper. Carrot puddings are steamed puddings, like plum pudding.
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